- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup heavy cream
- 3 tablespoons white sugar
- 2 tablespoons bourbon whiskey
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix white sugar, brown sugar, and flour.
- Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
- Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.
08/06/2019
recipepes.com
jefferson davis pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
