- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/3 cup chopped onion
- 1/4 cup chopped carrot
- 2 habanero peppers, chopped
- 2 jalapeno peppers, chopped
- 2 roma (plum) tomatoes, chopped
- 1/2 cup fresh oregano leaves
- 1/4 cup fresh parsley leaves
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/3 cup distilled white vinegar
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.
04/06/2018
recipepes.com
Jim's 'Painkiller' Hot Sauce, recipe
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