Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie
  • 1 (9 inch) pie crust, baked
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package pineapple Jell-O®
  • 1 (12 ounce) container whipped cream cheese


  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

04/29/2018
Jim's Pineapple Cheese Pie, recipe PT15M PT1H 5 455 calories

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