Jive Turkey Burgers

Jive Turkey Burgers
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 large clove garlic, minced
  • 1 pound ground turkey
  • 1 pound turkey sausage, casings removed
  • 1 egg
  • 3 tablespoons chopped fresh flat-leaf (Italian) parsley
  • salt and ground black pepper to taste (optional)


  1. Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes; remove from heat.
  2. Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl. Use an ice cream scoop to measure 8 equal portions; pat each portion gently into a burger shape.
  3. Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F).

03/28/2018
Jive Turkey Burgers, recipe PT15M PT1H 5 455 calories

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