- 1 tablespoon olive oil
- 2 (4 ounce) links sweet Italian sausage (casings removed)
- 3 large russet potatoes, peeled and sliced
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- 4 eggs, beaten
- Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes. Remove from skillet, drain off the excess fat, and set aside.
- Place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve.
10/03/2019
recipepes.com
jumbutt skillet scramble, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
