- vegetable oil for frying
- 5 ripe plantains, diced into 1/3-inch chunks
- 1 small onion
- 3 tablespoons grated fresh ginger, or more to taste
- 2 whole cloves, crushed
- 3 tablespoons ground chile pepper
- salt to taste
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
- Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
- Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.
09/19/2019
recipepes.com
kelewele (spicy fried plantains), recipe
PT15M
PT1H
5
455 calories