- 2/3 cup coconut flour
- 2 teaspoons baking powder
- 1/2 cup butter, cut into small cubes
- 2 ounces cream cheese, softened
- 1 cup coconut cream, chilled
- 1/4 cup stevia powder
- 1 teaspoon vanilla extract
- 4 eggs
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.
- Combine coconut flour and baking powder in a large bowl.
- Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.
- Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.
09/07/2019
recipepes.com
keto coconut cupcakes, recipe
PT15M
PT1H
5
455 calories
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