- 6 slices thick-cut bacon
- 7 eggs
- 1/3 cup milk, or as needed
- 6 ounces shredded sharp Cheddar cheese, or more to taste
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until half-cooked, 3 to 5 minutes. Pat slices dry using paper towels and place 1 around the inside of each cup of a large, 6-muffin tin.
- Whisk eggs and milk together in a bowl. Fill each muffin cup halfway with egg mixture. Top each with a pinch of shredded Cheddar cheese.
- Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and top with any remaining cheese.
06/25/2019
recipepes.com
keto egg muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
