khao dom pla (rice soup with fish)

khao dom pla (rice soup with fish)

Ingredients

  • 1 quart chicken stock
  • 14 ounces red snapper fillets, cut into slices
  • 2 cups cooked rice
  • 10 cherry tomatoes
  • 2 stalks gai lan (Chinese broccoli), diced
  • 2 green onions, sliced
  • 5 sprigs pak chi farang (culantro)
  • sea salt to taste


Directions

  1. Bring chicken stock to a gentle boil in a large pot over medium heat. Add snapper slices, rice, cherry tomatoes, and gai lan. Simmer until snapper is cooked through, about 5 minutes. Stir in green onions and pak chi farang; season soup with salt. Simmer until flavors combine, about 5 minutes more.
  2. Divide soup among 4 bowls to serve.

09/09/2019
khao dom pla (rice soup with fish), recipe PT15M PT1H 5 455 calories

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