- 2 1/4 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1/4 cup warm water
- 4 1/4 cups all-purpose flour
- 1 1/4 cups warm water
- 2 tablespoons butter, softened
- 1 tablespoon salt
- 3 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
- Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
- Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
04/06/2017
recipepes.com
kim's garlic breadsticks, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
