- 6 quarts water, and more as needed
- 1/4 cup seafood seasoning (such as Old Bay®), or to taste
- 1 pound small red potatoes
- 2 pounds king crab legs
- 2 cups chopped carrots
- 1 1/2 cups chopped celery
- 12 pearl onions
- 1 pound spicy sausage links, cut into rounds
- 4 ears corn, husked
- 2 pounds unpeeled shrimp
- Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
- Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
- Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.
04/13/2018
recipepes.com
King Crab and Shrimp Boil, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
