Knifton Christmas Eggnog

Knifton Christmas Eggnog

Ingredients

  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1/2 cup lemon juice
  • 1/4 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 pinch ground nutmeg
  • 6 eggs
  • 1 1/2 cups water
  • 1 quart vanilla ice cream
  • 1 quart orange sherbet
  • 2 liters ginger ale


Directions

  1. Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.

04/04/2018
Knifton Christmas Eggnog, recipe PT15M PT1H 5 455 calories

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