Kris' Barbeque Pit Sauce

Kris' Barbeque Pit Sauce
  • 2 cups white vinegar
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 tablespoon salt
  • 1 teaspoon finely ground black pepper
  • 1 teaspoon finely ground red pepper
  • 3/4 teaspoon hot pepper sauce
  • 1 cup ketchup (such as Heinz®)


  1. Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
  2. Stir ketchup into the sauce until smooth.

03/27/2018
Kris' Barbeque Pit Sauce, recipe PT15M PT1H 5 455 calories

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