Large Soft Pretzels (Quick)

Large Soft Pretzels (Quick)
  • 1 1/2 cups warm water
  • 1 tablespoon white sugar
  • 5 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1/4 cup melted butter
  • 1 teaspoon coarse salt
  • 1 egg, beaten
  • coarse salt to taste


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  3. Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
  4. Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
  5. Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

04/23/2018
Large Soft Pretzels (Quick), recipe PT15M PT1H 5 455 calories

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