LaWanna's Mango Salsa on Tilapia Fillets

1/2 fresh pineapple - peeled, cored, and chopped
1/2 pound strawberries, quartered
3 kiwifruit, peeled and diced
1 large mango - peeled, seeded and diced
1/2 cup grape tomatoes
2 tablespoons finely chopped fresh cilantro
1 tablespoon balsamic vinegar
1 1/2 pounds tilapia fillets
1/2 teaspoon seasoned pepper blend

In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.
Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.

05/21/2018

recipepes.com LaWanna's Mango Salsa on Tilapia Fillets, recipe PT15M PT1H 5 455 calories

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LaWanna's Mango Salsa on Tilapia Fillets

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