- 1 orange, peeled and cut into small chunks
- 2 green onions, diced
- 1/2 jalapeno pepper, seeded and diced
- 4 (6 ounce) tilapia fillets
- 1/2 lemon, juiced, or more to taste
- salt and ground black pepper to taste
- 1 teaspoon butter
- 1 teaspoon oil
- Combine orange chunks, green onions, and jalapeno pepper together in a small bowl. Let sit until flavors combine, about 10 minutes.
- Season tilapia fillets with lemon juice, salt, and black pepper.
- Heat butter and oil in a large grill pan over medium-high heat. Cook fish until opaque on one side, about 3 minutes. Flip fish and cook until lightly browned and fish flakes easily with a fork, about 3 minutes more. Top fish with orange salsa and a sprinkle of lemon juice.
04/28/2018
recipepes.com
Grilled Tilapia with Orange Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
