- 1 head garlic, peeled
- 1/2 cup butter, divided
- 1/4 cup lemon juice
- 2 tablespoons canola oil
- 1 teaspoon coarse sea salt
- Place garlic cloves in a food processor; pulse until minced.
- Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.
- Transfer garlic mixture to the food processor; process until smooth.
- Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.
07/10/2019
recipepes.com
lebanese garlic butter sauce, recipe
PT15M
PT1H
5
455 calories
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