lightning gravy

lightning gravy
  • 2 cups hot water
  • 2 cubes chicken bouillon
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water


  1. In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
  2. In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.

03/13/2017
lightning gravy, recipe PT15M PT1H 5 455 calories

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