- 1/2 cup chunky salsa
- 1/4 cup Dijon-style prepared mustard
- 2 tablespoons fresh lime juice
- 6 skinless, boneless chicken breasts
- 2 tablespoons butter
- 6 tablespoons plain yogurt
- 1 lime, sliced into segments
- In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
- Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.
- Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.
03/14/2017
recipepes.com
Lime Chicken Picante, recipe
PT15M
PT1H
5
455 calories
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