- 1 1/2 teaspoons vegetable oil, or as needed
- 1 large white onion, chopped
- 2 cloves garlic, chopped
- 4 large boneless, skinless chicken breasts, cubed
- 2 cups picante sauce
- 1/4 cup dry white wine
- 2 tablespoons ground cumin
- 1 tablespoon dried sage
- 1 bay leaf
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 6 Roma tomatoes, chopped
- 1 (4 ounce) can chopped green chilies
- Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.
04/23/2018
recipepes.com
Picante Chicken Chili, recipe
PT15M
PT1H
5
455 calories
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