Picante Chicken Chili

Picante Chicken Chili
  • 1 1/2 teaspoons vegetable oil, or as needed
  • 1 large white onion, chopped
  • 2 cloves garlic, chopped
  • 4 large boneless, skinless chicken breasts, cubed
  • 2 cups picante sauce
  • 1/4 cup dry white wine
  • 2 tablespoons ground cumin
  • 1 tablespoon dried sage
  • 1 bay leaf
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 6 Roma tomatoes, chopped
  • 1 (4 ounce) can chopped green chilies


  1. Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.

04/23/2018
Picante Chicken Chili, recipe PT15M PT1H 5 455 calories

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