- 1 (8 ounce) package fat-free cream cheese
- 1 (15 ounce) container part-skim ricotta cheese
- 1/2 cup fat-free sour cream
- 3 egg whites
- 1 tablespoon all-purpose flour
- 1/2 cup granular sucrolose sweetener (such as Splenda®)
- 1 teaspoon vanilla extract
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
- In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.
- Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.
03/16/2017
recipepes.com
low carb cheesecake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
