Macaroni and Cheese Salad

Macaroni and Cheese Salad

Ingredients

  • 1 1/2 cups macaroni
  • 2 tablespoons cider vinegar
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 3 tablespoons thinly sliced green onion
  • 8 cherry tomatoes
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1/4 teaspoon Beau Monde ™ seasoning


Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  3. Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

04/07/2017
Macaroni and Cheese Salad, recipe PT15M PT1H 5 455 calories

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