- 4 cups chilled cubed mango
- 1/2 cup cold water
- 1/4 cup orange juice
- 1/2 cup white sugar
- Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
- Pour into an ice cream maker and freeze according to the manufacturer's instructions.
04/10/2018
recipepes.com
Mango Orange Sorbet, recipe
PT15M
PT1H
5
455 calories