- 2 (1.5 fluid ounce) jiggers tequila
- 1 (1.5 fluid ounce) jigger triple sec liqueur
- 1 (1.5 fluid ounce) jigger fresh lime juice
- 1 mango - peeled, seeded, and sliced
- 4 ice cubes
- 1/4 cup mango nectar
- In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.
03/14/2017
recipepes.com
mangorita, recipe
PT15M
PT1H
5
455 calories