- 1 pound Brussels sprouts
- 1 large Granny Smith apple - peeled, cored, and diced
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- salt and ground black pepper to taste
- 1/4 cup dried cranberries, or more to taste
- 1/4 cup roasted salted walnuts
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
05/16/2018
recipepes.com
Maple-Roasted Brussels Sprouts with Apples and Cranberries, recipe
PT15M
PT1H
5
455 calories