- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/2 cup canola oil
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon ground cardamom
- salt and ground black pepper to taste
- 1 blood orange, juiced
- Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.
06/17/2019
recipepes.com
maple syrup salad dressing with blood orange juice, recipe
PT15M
PT1H
5
455 calories