- 4 large tomatoes, chopped
- 2 large onions, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 8 mushrooms, chopped
- 6 skinless chicken thighs
- 4 teaspoons hot pepper sauce, divided, or to taste
- 1 tablespoon vegetable oil
- 10 ounces salsa
- 1 3/4 cups chicken broth
- Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
- Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
- Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
- Cook on Low until chicken thighs are tender, about 6 hours.
05/03/2018
recipepes.com
Marcel's Spicy Slow Cooker Chicken Thighs, recipe
PT15M
PT1H
5
455 calories