Meatloaf

Meatloaf

Ingredients

  • 2 pounds lean ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, finely diced
  • 1 cup rolled oats
  • 2 eggs, beaten
  • 1 tablespoon steak sauce
  • 1/2 cup ketchup
  • 3 tablespoons prepared mustard


Directions

  1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
  2. Shape into a loaf, and pat Into a loaf pan.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.

03/18/2017
Meatloaf, recipe PT15M PT1H 5 455 calories

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