- 2 bunches fresh kale, cut into bite-size pieces
- 2 apples - peeled, cored, and diced
- 2 avocados - peeled, pitted, and diced
- 1 cup halved cherry tomatoes, or more to taste
- 1/2 red onion, diced
- 1/2 bunch fresh cilantro, chopped
- Dressing:
- 3 tablespoons olive oil, or to taste
- 2 tablespoons apple cider vinegar, or to taste
- 1 large clove garlic, minced
- 1 pinch dried oregano, or to taste
- salt and ground black pepper to taste
- Stir kale, apples, avocados, tomatoes, red onion, and cilantro together in a bowl.
- Whisk olive oil, cider vinegar, garlic, oregano, salt, and black pepper together in a bowl until dressing is smooth and thickened. Pour dressing over kale mixture and toss to coat completely.
05/21/2018
recipepes.com
Melissa's Kale Salad, recipe
PT15M
PT1H
5
455 calories
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