- 1 cup strong brewed coffee
- 1 cup almond milk
- 1 cup chia seeds
- 1/2 cup no-calorie sweetener
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- Mix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.
- Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.
09/19/2019
recipepes.com
mexican mocha chia seed pudding (keto), recipe
PT15M
PT1H
5
455 calories