Mexican Style Dip

Mexican Style Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 pound extra-lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 2/3 cup water
  • 1/2 cup salsa
  • 1/4 cup chopped jalapeno pepper
  • 2 cups shredded Mexican-style cheese


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. Bake at 350 degrees F (175 degrees C) until the cheese has melted.

03/18/2017
Mexican Style Dip, recipe PT15M PT1H 5 455 calories

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