Mexican Style Lasagna

Mexican Style Lasagna

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/4 cup water
  • 1/4 pound Mexican VELVEETA®, cut into 1/2-inch cubes
  • 3/4 cup TACO BELL® Thick 'N Chunky Medium Salsa
  • 6 (6 inch) flour tortillas
  • 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese


Directions

  1. Heat oven to 400 degrees F.
  2. Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
  3. Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
  4. Bake 30 min. Uncover. Let stand 5 min. before serving.

03/24/2018
Mexican Style Lasagna, recipe PT15M PT1H 5 455 calories

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