mexican turkey

mexican turkey

Ingredients

  • 1 teaspoon vegetable oil
  • 1 onion, chopped
  • 1 pound shredded cooked turkey
  • 1 teaspoon garlic powder
  • 1 large fresh tomato, chopped
  • 1/2 cup water
  • 1 tablespoon chopped fresh cilantro
  • salt and pepper to taste


Directions

  1. Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.

06/20/2019
mexican turkey, recipe PT15M PT1H 5 455 calories

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