mi abuela's curtida

mi abuela's curtida

Ingredients

  • 1 red onion, thinly sliced
  • 3 roma (plum) tomatoes, diced
  • 3 tablespoons cilantro
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 1 pinch salt


Directions

  1. Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

09/19/2019
mi abuela's curtida, recipe PT15M PT1H 5 455 calories

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