Michele and Karen's Delicious Arugula Salad

Michele and Karen's Delicious Arugula Salad

Ingredients

  • Salad:
  • 3 cups arugula
  • 1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
  • 1 avocado, diced
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled goat cheese
  • Dressing:
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons spicy mustard


Directions

  1. Gently toss arugula, beets, avocado, and olives together in a large bowl.
  2. Warm goat cheese in the microwave slightly, about 30 seconds; add to arugula mixture.
  3. Whisk olive oil, balsamic vinegar, and mustard together vigorously in a small bowl until smooth; drizzle over the salad and toss to coat ingredients in dressing.

04/28/2018
Michele and Karen's Delicious Arugula Salad, recipe PT15M PT1H 5 455 calories

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