- Salad:
- 3 cups arugula
- 1 (15 ounce) can sliced beets, drained and cut into bite-size pieces
- 1 avocado, diced
- 1/2 cup sliced black olives
- 1/2 cup crumbled goat cheese
- Dressing:
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons spicy mustard
- Gently toss arugula, beets, avocado, and olives together in a large bowl.
- Warm goat cheese in the microwave slightly, about 30 seconds; add to arugula mixture.
- Whisk olive oil, balsamic vinegar, and mustard together vigorously in a small bowl until smooth; drizzle over the salad and toss to coat ingredients in dressing.
04/28/2018
recipepes.com
Michele and Karen's Delicious Arugula Salad, recipe
PT15M
PT1H
5
455 calories