microwave blueberry dutch baby

microwave blueberry dutch baby
  • cooking spray
  • 5 large eggs
  • 3 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon confectioners' sugar, or as needed


  1. Spray a 1-quart microwave-safe casserole dish with cooking spray.
  2. Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
  3. Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.

05/16/2019
microwave blueberry dutch baby, recipe PT15M PT1H 5 455 calories

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