microwave blueberry muffin in a mug

microwave blueberry muffin in a mug
  • 3 tablespoons whole wheat flour
  • 1 tablespoon old-fashioned rolled oats
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1 pinch baking powder
  • 1 pinch salt
  • 1 egg white
  • 1 tablespoon milk, or more as needed
  • 1 tablespoon brown sugar, or more to taste
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries


  1. Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
  2. Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.

09/24/2019
microwave blueberry muffin in a mug, recipe PT15M PT1H 5 455 calories

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