Microwave Tacos

Microwave Tacos
  • 1 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup water
  • 8 medium taco shells, warmed
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1/4 cup finely chopped onion
  • 1 medium tomato, chopped
  • taco sauce


  1. Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.
  2. Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.

05/11/2018
Microwave Tacos, recipe PT15M PT1H 5 455 calories

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