- Meatballs:
- 1 1/2 pounds lean ground beef
- 1 egg
- 2 tablespoons minced garlic
- 1/4 cup bread crumbs
- 1/2 teaspoon cumin
- salt and pepper to taste
- 3 tablespoons vegetable oil
- Tomato Sauce:
- 1 1/2 cups water
- 3 tablespoons tomato paste
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- Combine the ground beef, egg, garlic, bread crumbs, cumin, salt, and pepper in a large bowl until well mixed. Roll the mixture into egg-sized balls, and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the meatballs; cook until firm, and browned on all sides, about 10 minutes. Remove meatballs from the skillet and pour out the fat.
- Bring the water to a boil in the same skillet over medium-high heat. Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to medium. Add the cooked meatballs, and simmer in the tomato sauce for 5 to 10 minutes until completely cooked.
04/23/2018
recipepes.com
Middle Eastern Cumin Meatballs, recipe
PT15M
PT1H
5
455 calories
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