- 16 (4 inch) frozen mini pie shells
- 1 1/2 cups milk
- 6 eggs
- 2 tablespoons dried chives
- 1 teaspoon hot pepper sauce
- salt and ground black pepper to taste
- 2 cups shredded Italian cheese blend
- 1 cup crumbled cooked bacon
- 1/4 cup chopped sun-dried tomatoes
- Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
- Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
- Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
- Bake in preheated oven until eggs are set, about 30 minutes.
04/14/2018
recipepes.com
Mini Breakfast Tarts, recipe
PT15M
PT1H
5
455 calories
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