Mint Corn Salad

Mint Corn Salad

Ingredients

  • 1 tablespoon white sugar
  • 1/2 cup distilled white vinegar
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package frozen corn, thawed
  • 1 cucumber, peeled, seeded, and diced
  • 3/4 cup chopped fresh mint
  • 1/4 cup diced sun-dried tomatoes


Directions

  1. Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.

04/12/2018
Mint Corn Salad, recipe PT15M PT1H 5 455 calories

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