Mint Julep ced Tea

1 cup white sugar
1 cup water
4 tea bags
1/2 cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice

Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

04/04/2018

recipepes.com Mint Julep ced Tea, recipe PT15M PT1H 5 455 calories

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Mint Julep ced Tea

Ingredients

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