- 1 cup white sugar
- 1 cup water
- 4 tea bags
- 1/2 cup chopped fresh mint
- 2 quarts cold water
- 1 cup orange juice
- 6 tablespoons lemon juice
- Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
- Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.
04/04/2018
recipepes.com
Mint Julep ced Tea, recipe
PT15M
PT1H
5
455 calories