Mint Julep ced Tea

Mint Julep ced Tea
  • 1 cup white sugar
  • 1 cup water
  • 4 tea bags
  • 1/2 cup chopped fresh mint
  • 2 quarts cold water
  • 1 cup orange juice
  • 6 tablespoons lemon juice


  1. Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
  2. Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

04/04/2018
Mint Julep ced Tea, recipe PT15M PT1H 5 455 calories

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