mint julep cocktail

mint julep cocktail
  • 8 mint leaves
  • 1 teaspoon simple syrup
  • 2 1/2 fluid ounces bourbon whiskey
  • crushed ice, divided
  • 1 sprig fresh mint for garnish


  1. Chill a julep cup in the freezer for about 5 minutes.
  2. Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.
  3. Garnish with fresh mint.

08/29/2019
mint julep cocktail, recipe PT15M PT1H 5 455 calories

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