- 1 cup butter, softened
- 1 cup white sugar
- 3/4 cup packed light brown sugar
- 1 tablespoon peppermint extract
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 2/3 cups mint chocolate chips
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
- Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
- Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
03/25/2018
recipepes.com
Minty Chocolate Chip Cookies, recipe
PT15M
PT1H
5
455 calories
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