mississippi vegi balls

mississippi vegi balls

Ingredients

  • 2 cups Italian-seasoned bread crumbs
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped pecans
  • 1/2 cup cottage cheese
  • 1/2 cup minced onion
  • 4 eggs
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried sage


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, Cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl; form mixture into 1-inch balls. Place balls on a baking sheet.
  3. Bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.

07/19/2019
mississippi vegi balls, recipe PT15M PT1H 5 455 calories

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