- 1 1/2 cups cranberries
- 1 1/2 cups raisins
- 1 1/2 cups white sugar
- 1 cup water
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla extract
- 1 recipe pastry for a 9 inch double crust pie
- Preheat oven to 450 degrees F (230 degrees C).
- In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
- Pour into prepared pie crust and cover with top crust.
- Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.
08/25/2019
recipepes.com
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