- Pastry:
- 3/4 cup white sugar
- 2 tablespoons white sugar
- 1/4 cup unsalted butter
- 2 teaspoons vanilla sugar
- 5 eggs
- 1/2 lemon, zested and juiced
- 2 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 2 pounds apples - peeled, cored, and thinly sliced
- 3 teaspoons cinnamon sugar
- Filling:
- 2 1/2 cups applesauce
- Almond Streusel:
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1/2 cup unsalted butter, cut into cubes
- 1/2 cup white sugar
- 2 tablespoons white sugar
- 1 cup almond meal
- 2 teaspoons vanilla sugar
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
- Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
- Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
- Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
- Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.
05/06/2018
recipepes.com
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