- 4 tea bags
- 12 sprigs fresh mint
- 3 cups boiling water
- 1 cup white sugar
- 1 cup orange juice
- 1/4 cup lemon juice
- 3 cups cold water, or more to taste
- 1 cup light rum, or more to taste
- Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.
04/29/2018
recipepes.com
Mojiteas, recipe
PT15M
PT1H
5
455 calories