Mom's Best Chocolate Chip Cookies

Mom's Best Chocolate Chip Cookies
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups milk chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

03/31/2017
Mom's Best Chocolate Chip Cookies, recipe PT15M PT1H 5 455 calories

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