- Tacos:
- 1 tablespoon vegetable oil
- 1 medium red onion, sliced
- 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
- 2 tablespoons Old El Paso® taco seasoning mix
- 2 tablespoons water
- 8 Old El Paso® flour tortillas for soft tacos & fajitas
- Toppings, as desired:
- 1 cup guacamole
- 1/2 cup sour cream
- 1/2 cup crumbled queso fresco cheese
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
- Spoon filling on tortillas. Add toppings. Roll up tortillas.
04/30/2018
recipepes.com
Mushroom and Onion Vegetarian Tacos, recipe
PT15M
PT1H
5
455 calories
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